Candida Friendly Chicken Jalfrezi Recipe

Here’s my feedback:

LOVED this and so did the hubs – really yummy! Here are the changes I made:

• I added extra garlic 🙂
• The instructions don’t say when to add the ginger, so I added it right before coating the meat in the spices and adding the meat.
• I DID NOT add a whole teaspoon of cayenne – I added a PINCH and the heat was perfect – be careful with these Indian spices – it can get spicy fast!
• Also – you don’t have to coat the meat in the spices – you can just throw the meat in and then throw the spices in – the spices cook off the meat when all is said and done. 🙂