Yummy and an amazing snack/dessert! Husband also liked them – I added some pumpkin pie spice and he said it tasted like pumpkin pie if the crust had been combined with the pie.
Other possible add-ins include lemon zest, unsweetened coconut flakes and carob powder.
What I changed:
- I would NOT put this in a blender – it doesn’t really blend – too thick. I used an immersion blender in a bowl – that worked waaaaay better.
- Also – the amount of Stevia is WAY high – I used 1/4 teaspoon – start low and adjust to taste.
- I subbed ghee for the coconut oil and I feel like 1/2 cup was a little much – mine came out greasy. I suggest blending the almond butter and groats together, and adding your coco oil/ghee little by little till you get a good consistency. You may not have to add a full 1/2 cup.